ASK Dinner Meeting

Start Date

ADVANCED SPEAKERS CLUB/KLUB ("ASK") TOASTMASTERS
Dinner Meeting
Location: Axum Ethiopian Restaurant, 1279 East Hastings Street (@ Clark Dr)
Time:  Gather at 6:30 pm, Meeting starts at 7:00 pm sharp.
Cost:  $25.00 (all inclusive)
Co-Chairs:  Denise Belisle / Candida Livera
RSVP miss.denisio@gmail.com / candida.livera@alumni.uvic.ca

 

Contact Email
Event type
Admission
$25.00
Start Date
End Date

THEME

Saint Patrick's Day

Gathering Time:            6:30pm Members meet guests
Meeting Starts:             7:00pm 

 

 

Please email your meal choices before Wed., March 22 to Lydia at:

ilovetoastmasters@gmail.com

Choices:

PRINCIPALI 

Margherita Pizza fior di latte, tomato, basil
 -or- 
Spaghetti Bolognese beef ragu, tomato sauce, herbs
 -or- 
Fusilli Lunghi wild mushrooms, pancetta, oregano cream
 -or- 
Chicken Picatta Sauteed in white wine, lemons, capers butter 

DOLCE 

Tiramisu mascarpone mousse, espresso soaked lady fingers caramel sauce, biscotti

Hope to see many of you this Friday.

Event type
Admission
$25
Start Date
Meeting Length
7 pm - 9:30 pm

Advanced Speakers Club/Klub ("ASK") celebrates 37th Anniversary Birthday Bash, Chartered in 1981.
Dress like it's the 1980s.
Come join the fun at this dinner meeting.

Date: Friday, June 22
Location: Chateau Granville, Burrard Room, 1100 Granville Street, Vancouver.
Time: 6:30 pm arrive, 7:00 pm Call to Order
Cost: $25.00. Reservations are required.  RSVP with menu choices.
Menu Choices:

Appetizer (Choose One)
1.  Mixed Local Lettuces, Radish, Cucumber, Apple Cider Vinaigrette, OR
2. 
 Soup of the day

Entree (Choose One)
1.      Herb Crusted Pork with chef's choice vegetables, Mashed potatoes, OR
2.      Vegetarian Risotto, OR
3.      Grilled Chicken with a mushroom sauce, chef's choice vegetables and mashed potatoes

NOTES:  If you have any dietary restriction, let us know when you select your food
-$9 + Taxes for House Wine and House Beer.
-Parking: $8 + Taxes (Please pay at hotel reception to get the discounted rate)

RSVP Reply with menu choices for Appetizer and Entree to Darren Frew frew.darren@gmail.com &/or Dorothea Hendriks info@dorotheahendriks.com.

Details: https://advancedspeakers.toastmastersclubs.org/directions.html

Contact Email
Event type
Admission
$25.00
Start Date

ROYAL INVITATION: ASK Advanced Speakers Club/Klub next meeting will be a Royal Affair!
Princess Fai and Princess Narrinder are commanded by The Queen to invite all ASK members and guests to the Royal Pre-Wedding Reception [Dinner] of His Royal Highness Prince Harry of Wales with Miss Meghan Markle!
Dress: Crowns & Tiaras, (Hair Fascinators, Hats, or Flowers)
Location: Frankie's Italian Kitchen located at 765 Beatty Street, Vancouver, BC.
Date: Friday, April 27th, 2018.
Time: Gather at 6:30 pm; meeting starts 7:00 pm sharp.
Cost: $25.00.
Menu Choices:
1. Chicken Linguini - grilled chicken, sun-dried tomato pesto, cream, tomato, herbs, OR
2. Spaghetti & Meatballs - house-made family recipe, beef, veal, and pork, roasted and simmered in tomato sauce, OR
3. Spaghetti Primavera - fresh vegetables in tomato sauce.
All served with either Minestrone Soup or Green seasonal salad.
RSVP: Fai Murray Fai.Murray@gmail.com or Narinder Bharti Narinder_lal@hotmail.com.
Invitation open to the first 30 VIP acceptances only. Guests are always welcome to our meetings!

Contact Email
Event type
Admission
$25.00
Start Date

ASK Advanced Speakers Dinner Meeting

Theme: "Bollywood Malsala!"

Wear your Saari or your Nehru suit and join us for a evening of exotic food and fellowship

Date: Friday, March 9, 2018  (Rescheduled from Friday, February 23 due to snow)

Time:  Gather at 6:00 pm.  Meeting begins at 6:30 pm and ends at 9:00 pm.

      NOTE:  This is an earlier start time due to PATHWAYS Presentation, and a full Toastmasters meeting.

Location:  Indian Bombay Bistro, 7558 6th Street, Burnaby.

Cost: $25.00

APPETIZERS (Choices):

(1) Vegetables Pakora   (Fresh cut vegetables dipped in homemade sauce & deep fried), or

(2) Chicken Tikka    (Marinated pieces of chicken in spices and yogurt, then put on skewers and baked in a tandoor), or

(3) Seekh Kebab    (Tender minced lamb & beef, flavored with fresh herbs & grilled in our tandoor oven)

ENTREE:  Everyone will get the following four dishes:

- Mixed Vegetable Curry (Carrots, potatoes, bell peppers, cauliflowers, tomatoes & green peas cooked in homemade sauce)

- Dal Makhani  (Lentils cooked with onions, tomatoes & spices)

- Butter Chicken (Boneless chicken marinated in a special sauce, cooked in a rich tomato cream gravy with cashews & nuts)

- Lamb Curry  (Boneless lamb cooked in traditional sauces & spices)

**For Vegetarians another vegetarian dish will be substituted.

Naan (Bread)

Raita  (Homemade yogurt with herbs & spices)

Salad  (Tomatoes, onions, cucumber & green chilies)

DESSERT (Choices):

(1) Galan Jamun  (Pastry balls made with milk & deep fried in sugar syrup), or

(2) Ras Malai  (Homemade cheese patty dressed in sweet cream with cold pistachios)

**Restaurant has been advised to keep everything mild (spice). Please advise us of any food allergies or any other dietary needs.**

Contact: Taj Toor at hartajtoor@hotmail.com or Veronica Armstrong at whatsyournextstep@shaw.ca to submit your Menu choices and if you have any questions.

RSVP with your Menu choices.

Contact Email
Event type
Admission
$25.00
Start Date

ASK Advanced Speakers Dinner Meeting

Theme: "Bollywood Malsala!"
Wear your Saari or your Nehru suit and join us for a evening of exotic food and fellowship

Date: Friday, February 23, 2018 

TimeGather at 6:00 pm.  Meeting begins at 6:30 pm and ends at 9:00 pm.
           NOTE:  This is an earlier start time due to PATHWAYS Presentation, and a full Toastmasters meeting.

LocationIndian Bombay Bistro, 7558 6th Street, Burnaby.

Cost: $25.00

APPETIZERS (Choices):
(1) Vegetables Pakora   (Fresh cut vegetables dipped in homemade sauce & deep fried), or
(2) Chicken Tikka    (Marinated pieces of chicken in spices and yogurt, then put on skewers and baked in a tandoor), or
(3) Seekh Kebab    (Tender minced lamb & beef, flavored with fresh herbs & grilled in our tandoor oven)

ENTREE:  Everyone will get the following four dishes:
- Mixed Vegetable Curry (Carrots, potatoes, bell peppers, cauliflowers, tomatoes & green peas cooked in homemade sauce)
- Dal Makhani  (Lentils cooked with onions, tomatoes & spices)
- Butter Chicken (Boneless chicken marinated in a special sauce, cooked in a rich tomato cream gravy with cashews & nuts)
- Lamb Curry  (Boneless lamb cooked in traditional sauces & spices)
**For Vegetarians another vegetarian dish will be substituted.

Naan (Bread)
Raita  (Homemade yogurt with herbs & spices)
Salad  (Tomatoes, onions, cucumber & green chilies)

DESSERT (Choices):
(1) Galan Jamun  (Pastry balls made with milk & deep fried in sugar syrup), or

(2) Ras Malai  (Homemade cheese patty dressed in sweet cream with cold pistachios)

**Restaurant has been advised to keep everything mild (spice). Please advise us of any food allergies or any other dietary needs.**

Contact: Taj Toor at hartajtoor@hotmail.com or Veronica Armstrong at whatsyournextstep@shaw.ca to submit your Menu choices and if you have any questions.

RSVP with your Menu choices.

Contact Email
Event type
Admission
$25.00
Start Date

Theme: "2018 - Focus on Innovation" 
Change * Adjust * Adapt * Modify * Vary * Revise * Amend

Date: Friday, January 26, 2018 

Time: 6:30 pm arrive; 7:00 pm call to order

Location:  Burnaby Mountain Golf Course, 7600 Halifax Street, Burnaby, BC.
Free Parking.  Transit accessible.

Cost: $25.00

Contact: Marilynn Knoch mjoyknoch@hotmail.com

RSVP your Menu Choice using this link: https://www.surveymonkey.com/r/SDZ6PR9 

Contact Email
Event type
Admission
$25.00
Start Date
Meeting Length
2.5 hours

ASK Advanced Speakers Dinner Meeting

Theme: "Bollywood Malsala!"
Wear your Saari or your Nehru suit and join us for a evening of exotic food and fellowship

Date: Friday, March 9th, 2018 

Time:  Gather at 6:00 pm.  Meeting begins at 6:30 pm and ends at 9:00 pm.
           NOTE:  This is an earlier start time due to PATHWAYS Presentation, and a full Toastmasters meeting.

Location:  Indian Bombay Bistro, 7558 6th Street, Burnaby.

Cost: $25.00

APPETIZERS (Choices):
(1) Vegetables Pakora   (Fresh cut vegetables dipped in homemade sauce & deep fried), or
(2) Chicken Tikka    (Marinated pieces of chicken in spices and yogurt, then put on skewers and baked in a tandoor), or
(3) Seekh Kebab    (Tender minced lamb & beef, flavored with fresh herbs & grilled in our tandoor oven)

ENTREE:  Everyone will get the following four dishes:
- Mixed Vegetable Curry (Carrots, potatoes, bell peppers, cauliflowers, tomatoes & green peas cooked in homemade sauce)
- Dal Makhani  (Lentils cooked with onions, tomatoes & spices)
- Butter Chicken (Boneless chicken marinated in a special sauce, cooked in a rich tomato cream gravy with cashews & nuts)
- Lamb Curry  (Boneless lamb cooked in traditional sauces & spices)
**For Vegetarians another vegetarian dish will be substituted.

Naan (Bread)
Raita  (Homemade yogurt with herbs & spices)
Salad  (Tomatoes, onions, cucumber & green chilies)

DESSERT (Choices):
(1) Galan Jamun  (Pastry balls made with milk & deep fried in sugar syrup), or
(2) Ras Malai  (Homemade cheese patty dressed in sweet cream with cold pistachios)

**Restaurant has been advised to keep everything mild (spice). Please advise us of any food allergies or any other dietary needs.**

Contact: Taj Toor at hartajtoor@hotmail.com or Veronica Armstrong at whatsyournextstep@shaw.ca to submit your Menu choices and if you have any questions.

RSVP with your Menu choices.

 

 

 
Contact Email
Event type
Admission
$25
Start Date

URGENT : 

Friday, February 23 - ASK Advanced Speakers Dinner Meeting has been cancelled due to snowfall and RESCHEDULED to Friday, March 9th, 2018.

Contact Email
Event type
Admission
$25.00
Start Date
Meeting Length
3 Hours

Advanced Speakers Club (ASK) Summer BBQ - Membership has privileges.
Our next meeting will take place at a private home on Wednesday, July 18th from 6-9pm.


1.      July 18, 2018 (yes, it’s a WED)
2.      Plan to arrive about 6 pm and leave about 9 pm
3.      BBQ planned plus lots of salads, veggies, sides & desserts
4.      Coffee, tea, water, soft drinks, wine & beer – if you want something special, please bring it with you
5.      Program:  we’re planning a planning meeting – working together we’ll map out the coming year – possible visit from some very special guests – more on that soon.
6.      Dress is casual for  this meeting – be comfortable

It is a "member's only" meeting and is free of charge.

See you all (members only) there!

Contact Email
Event type
Admission
FREE